Chocolate Chip Crookie Recipe

Name: Chocolate Chip Crookie Recipe
Prep time: 20 min
Total time: 20 min
Ingredients: Schulstad Mini All Butter Croissants, baked; Chocolate Chip Cookie Dough; Powdered Sugar (optional)

20 minutes

The viral sensation your menu needs — the Crookie combines a flaky, buttery croissant with gooey chocolate chip cookie dough. Baked until crisp on the outside and soft in the center, this hybrid pastry is an indulgent, buzzworthy treat that draws customers in.

20 minutes

Ingredients

Schulstad Mini All Butter Croissants, baked
Chocolate Chip Cookie Dough
Powdered Sugar (optional)

Preparation

Preheat oven to 360°F.
Start preparing and stuffing your croissants (featuring baked mini all-butter croissants) by cutting them in half to make a ”sandwich.”
Take a spoonful of cookie dough and flatten it in your hands. Place the cookie dough in the middle of the croissant halves. Repeat for all croissants.
On top of the croissant sandwiches, add more cookie dough.
Bake in the oven for 8 – 12 minutes, until they’re crispy. Top with powdered sugar (optional).

Mini All Butter Croissant

Featured Pastry Product

Crafted with real butter and delicate layers, this mini croissant delivers exceptional quality in every bite. Rich, flaky, and beautifully light with an open interior, it offers an authentic European-style taste. Pre-proofed for ease and consistency; just thaw for 15 - 20 minutes and bake to golden perfection.

PRODUCT INFORMATION