Cinnamon Sugar Swirls Recipe

15 minutes

10 Servings

Keep it simple, yet elevated. Our signature cinnamon sugar blend adds a warm, nostalgic flavor and subtle spice to Schulstad Cinnamon Swirls —perfect for a quick upgrade or seasonal feature.

 

15 minutes

10 Servings

Keep it simple, yet elevated. Our signature cinnamon sugar blend adds a warm, nostalgic flavor and subtle spice to Schulstad Cinnamon Swirls —perfect for a quick upgrade or seasonal feature.

 

Ingredients

  • 10 pieces Schulstad Cinnamon Swirls, baked
  • 500g Sugar
  • 50g Ground Cinnamon (add a pinch of cardamom powder for a more Scandinavian flavor)

Preparation
Chef's Tip: If cinnamon rolls were baked over 5 hours ago, spray them with a small amount of water and reheat in the oven for a few minutes and then roll in the mix.

Large Cinnamon Swirl

Featured Danish Pastry Product

One of the most iconic Danish pastries worldwide, the Cinnamon Swirl is crafted with authentic Danish pastry dough and 24 light, flaky layers for a perfectly crisp, tender bite. Finished with warm cinnamon flavor, it delivers classic bakery appeal with modern convenience. Designed for easy freezer-to-oven handling and packaged with a white icing packet for effortless decorating, it’s a timeless favorite made simple for today’s operators.

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