Eggs Benedict Croffle Recipe

45 minutes

4 servings

The croffle trend continues to rise as consumers crave breakfast innovation. Our Benny’s Croffle transforms our Schulstad Large All Butter Croissant into a waffle base, topped with poached eggs, Canadian bacon, hollandaise, and optional arugula. This dish delivers the indulgence of a classic Benedict with the creativity and craveability today’s diners expect.

 

45 minutes

4 servings

The croffle trend continues to rise as consumers crave breakfast innovation. Our Benny’s Croffle transforms our Schulstad Large All Butter Croissant into a waffle base, topped with poached eggs, Canadian bacon, hollandaise, and optional arugula. This dish delivers the indulgence of a classic Benedict with the creativity and craveability today’s diners expect.

 

Ingredients

Preparation
Curved All Butter Croissants - Schulstad Bakery Solutions

Large All Butter Croissant

Featured Pastry Product

Indulge in the ultimate croissant experience with this large 90 g all butter Belgian croissant, crafted from a traditional French recipe. With 24 delicate, flaky layers, a rich buttery flavor, and a light, airy texture, it delivers authentic bakery-quality taste. Preproofed for convenience, just thaw 30 minutes and bake for effortless, premium results.

PRODUCT INFORMATION