Heart-Shaped Cinnamon Swirl Recipe

Name: Heart-Shaped Cinnamon Swirl Recipe
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4ea Schulstad Large Cinnamon Swirls; Heart-shaped Baking Tin or Mold; White icing, included in case; Whipped Cream Cheese, frosting; Pink or Valentine's Day Themed Sprinkles, optional; 453g Cream Cheese, softened; 250g Heavy Whipping Cream; 150g Tangy Yogurt; 60g Powdered Sugar; 10g Corn Starch (optional if made day before); 3g Vanilla Paste

30 minutes

4 servings

Celebrate the season of love with heart-shaped cinnamon swirls. Made using Schulstad Large Cinnamon Swirls and a simple mold, these treats can be topped with white icing, whipped cream cheese, and sprinkles. With consumers seeking seasonal items and photogenic foods, this Valentine’s Day LTO brings charm and sales potential.

30 minutes

4 servings

Ingredients

Heart-Shaped Cinnamon Swirls

4ea Schulstad Large Cinnamon Swirls
Heart-shaped Baking Tin or Mold
White icing, included in case
Whipped Cream Cheese, frosting
Pink or Valentine's Day Themed Sprinkles, optional

Whipped Cream Cheese

453g Cream Cheese, softened
250g Heavy Whipping Cream
150g Tangy Yogurt
60g Powdered Sugar
10g Corn Starch (optional if made day before)
3g Vanilla Paste

Preparation

Preheat the oven to 360°F, and place the frozen pastry onto a parchment paper-lined baking tray. Let thaw for 10 minutes.
Place thawed pastry in heart-shaped baking tin. Bake for 15 - 18 minutes. Let cool.
Decorate heart-shaped pastries with white icing and whipped cream cheese as desired. Top with Valentine's Day sprinkles (optional).

Whipped Cream Cheese

To the bowl of your stand mixer, add heavy cream and beat until stiff peaks form. If using a stand mixer, transfer the whipped cream to another bowl and set aside.
In a second large bowl or the bowl of your stand mixer, combine softened cream cheese, sifted powdered sugar, corn starch (if using), and vanilla extract. Beat until well-mixed and smooth, scraping the sides of the bowl with a silicone spatula as needed.
In a second large bowl or the bowl of your stand mixer, combine softened cream cheese, sifted powdered sugar, corn starch (if using), and vanilla extract. Beat until well-mixed and smooth, scraping the sides of the bowl with a silicone spatula as needed.

Large Cinnamon Swirl

Featured Danish Pastry Product

One of the most iconic Danish pastries worldwide, the Cinnamon Swirl is crafted with authentic Danish pastry dough and 24 light, flaky layers for a perfectly crisp, tender bite. Finished with warm cinnamon flavor, it delivers classic bakery appeal with modern convenience. Designed for easy freezer-to-oven handling and packaged with a white icing packet for effortless decorating, it’s a timeless favorite made simple for today’s operators.

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