Holiday Croffle Wreath Recipe

Preparation

1. Preheat the waffle iron. Meanwhile allow croissants to thaw for 20 minutes. Place into the center of the iron in a circle formation. It will take 5-7 minutes to full cook and transform into a wreath shape. 
   
2. Place the croffle wreath in the center of plate, pipe on the whipped cream cheese frosting. Top with holiday sprinkles and powdered sugar.

Whipped Cream Cheese

1. To the bowl of your stand mixer, add heavy cream, and beat until stiff peaks form. If using a stand mixer, transfer the whipped cream to another bowl and set aside.
2. In a second large bowl or the bowl of your stand mixer, combine softened cream cheese, sifted powdered sugar, corn starch (if using), and vanilla extract. Beat until well-mixed and smooth, scraping the sides of the bowl with a silicone spatula as needed.
   
3. Use a spatula to fold whipped cream and yogurt into the cream cheese mixture, being careful not to deflate the whipped cream.
4. TIP: Add green food dye for a festive look!