Maple Bacon Swirl Recipe

1 hour

4 servings

Picture enhancing your breakfast or snack offerings with the enticing combination of freshly baked Schulstad Large Cinnamon Swirls and flavorful bacon. Our Maple Bacon Swirl recipe is a versatile, decadent treat crafted for your foodservice operation. Featuring a freshly baked Cinnamon Swirl Danish Pastries, toasted pecans, sweet maple bacon, whipped cream cheese frosting, and a drizzle of maple syrup, this creation is sure to elevate your menu and satisfy your customers' cravings.

1 hour

4 servings

Picture enhancing your breakfast or snack offerings with the enticing combination of freshly baked Schulstad Large Cinnamon Swirls and flavorful bacon. Our Maple Bacon Swirl recipe is a versatile, decadent treat crafted for your foodservice operation. Featuring a freshly baked Cinnamon Swirl Danish Pastries, toasted pecans, sweet maple bacon, whipped cream cheese frosting, and a drizzle of maple syrup, this creation is sure to elevate your menu and satisfy your customers' cravings.

Ingredients

Maple Bacon Swirl

  • 4 ea Schulstad Large Cinnamon Swirl, baked
  • 40g Whipped Cream Cheese
  • 100g Maple Bacon, pieces
  • 8g Pecans, toasted and chopped
  • Maple Syrup, drizzle

 

Whipped Cream Cheese

  • 453g Cream Cheese, softened
  • 250g Heavy Whipping Cream
  • 150g Tangy Yogurt
  • 60g Powder Sugar
  • 10g Corn Starch (optional if made day before)
  • 3g Vanilla Paste

Preparation
Whipped Cream Cheese

Large Cinnamon Swirl

Featured Danish Pastry Product

One of the most iconic Danish pastries worldwide, the Cinnamon Swirl is crafted with authentic Danish pastry dough and 24 light, flaky layers for a perfectly crisp, tender bite. Finished with warm cinnamon flavor, it delivers classic bakery appeal with modern convenience. Designed for easy freezer-to-oven handling and packaged with a white icing packet for effortless decorating, it’s a timeless favorite made simple for today’s operators.

PRODUCT INFORMATION