Matcha Croissants Recipe

Name: Matcha Croissants Recipe
Prep time: 20 min
Total time: 20 min
Yield: 10 Servings
Ingredients: 10 ea Schulstad Mini All-Butter Croissants, baked; 300g white chocolate, melted; 1 tsp of Matcha powder; 2 drops of light green food colour (gel) – optional, for more intensive colour

20 minutes

10 Servings

Add a vibrant twist to your pastry case with these dipped Schulstad Mini All-Butter Croissants, coated in creamy white chocolate and dusted with matcha for a craveable contrast of flavors and color. This East-meets-West fusion is a visually striking sweet with an indulgent touch that’s right on trend.

20 minutes

10 Servings

Ingredients

10 ea Schulstad Mini All-Butter Croissants, baked
300g white chocolate, melted
1 tsp of Matcha powder
2 drops of light green food colour (gel) – optional, for more intensive colour

Preparation

Preheat oven to 360°F. Remove croissants from freezer and let thaw for 10 - 20 minutes.
Bake croissants for 15 - 18 minutes until golden crisp on the outside.
Melt white chocolate on the bain-marie (water bath) or in the microwave.
Add ½ teaspoon of Matcha powder (or less, depending on desired flavour intensity) and food color (optional), mix well.
Put 1/3 coloured chocolate into the piping bag.
Keeping 2 inches away from the product, decorate croissants with a piping bag as shown on the picture.
Dip one side of cooled croissant into the rest of the colored chocolate and put on the baking paper or grid for a 5 - 15 min to dry.
For intense flavor garnish with Matcha powder on top (optional).

TIP: To create delicate thin lines, cut a very small bite of the piping bag’s corner.

Mini All Butter Croissant

Featured Pastry Product

Crafted with real butter and delicate layers, this mini croissant delivers exceptional quality in every bite. Rich, flaky, and beautifully light with an open interior, it offers an authentic European-style taste. Pre-proofed for ease and consistency; just thaw for 15 - 20 minutes and bake to golden perfection.

PRODUCT INFORMATION

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Matcha Croissants Recipe

Ingredients

Preparation

TIP: To create delicate thin lines, cut a very small bite of the piping bag’s corner.

Mini All Butter Croissant

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