Mini Blueberries & Cream Croffles Recipe

Preparation

1. Place the croffles in the center of the plate, and pipe on the blueberry cream cheese. Top with fresh blueberries.
2. Preheat the waffle iron. Meanwhile, allow the pastry to thaw for 20 minutes. Place into the center of the iron. It will take 5-7 minutes to cook thoroughly. 
    
3. Sprinkle on the cookie crumbs and garnish with honey lemon glaze (mix honey, lemon juice, and lemon zest to taste).
    

Blueberry Cream Cheese

1. To the bowl of your stand mixer, add heavy cream and beat until stiff peaks form. If using a stand mixer, transfer the whipped cream to another bowl and set aside.
   
2. In a second large bowl or the bowl of your stand mixer, combine softened cream cheese, blueberry jam, sifted powdered sugar, corn starch (if using), and vanilla extract. Beat until well-mixed and smooth, scraping the sides of the bowl with a silicone spatula as needed.
3. Use a spatula to fold whipped cream and yogurt into the cream cheese mixture, being careful not to deflate the whipped cream.