Mini Blueberries & Cream Croffles Recipe

Name: Mini Blueberries & Cream Croffles Recipe
Prep time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12ea Schulstad Mini All Butter Croissants; 120g Blueberry Cream Cheese; 80g Blueberries, fresh; Biscoff Cookie Crumbles, optional; Local Honey, drizzle; Meyer Lemon Zest; 250g Cream Cheese, softened; 250g Heavy Whipping Cream; 150g Tangy Yogurt; 300g Blueberry Jam; 60g Powdered Sugar; 10g Corn Starch (optional if made day before); 3g Vanilla Paste

45 minutes

4 servings

Satisfy the growing demand for sweet and sharable breakfast treats with our Mini Blueberries & Cream Croffle. Schulstad Mini All Butter Croissants are pressed into croffles and finished with homemade blueberry cream cheese, fresh berries, Biscoff cookie crumble, and a honey lemon glaze. Perfect as a brunch board centerpiece or an eye-catching individual portion, this menu item speaks to the current trend of craveable, indulgent breakfast experiences.

45 minutes

4 servings

Ingredients

Mini Blueberries & Cream Croffles

12ea Schulstad Mini All Butter Croissants
120g Blueberry Cream Cheese
80g Blueberries, fresh
Biscoff Cookie Crumbles, optional
Local Honey, drizzle
Meyer Lemon Zest

Blueberry Cream Cheese

250g Cream Cheese, softened
250g Heavy Whipping Cream
150g Tangy Yogurt
300g Blueberry Jam
60g Powdered Sugar
10g Corn Starch (optional if made day before)
3g Vanilla Paste

Preparation

Place the croffles in the center of the plate, and pipe on the blueberry cream cheese. Top with fresh blueberries.
Preheat the waffle iron. Meanwhile, allow the pastry to thaw for 20 minutes. Place into the center of the iron. It will take 5-7 minutes to cook thoroughly.
Sprinkle on the cookie crumbs and garnish with honey lemon glaze (mix honey, lemon juice, and lemon zest to taste).

Blueberry Cream Cheese

To the bowl of your stand mixer, add heavy cream and beat until stiff peaks form. If using a stand mixer, transfer the whipped cream to another bowl and set aside.
In a second large bowl or the bowl of your stand mixer, combine softened cream cheese, blueberry jam, sifted powdered sugar, corn starch (if using), and vanilla extract. Beat until well-mixed and smooth, scraping the sides of the bowl with a silicone spatula as needed.
Use a spatula to fold whipped cream and yogurt into the cream cheese mixture, being careful not to deflate the whipped cream.

Mini All Butter Croissants

Featured Pastry Product

Experience big flavor in a perfectly sized bite with this all butter mini croissant. Expertly crafted with delicate, flaky layers, it delivers a rich, buttery taste and a light, open texture for true bakery quality indulgence. Preproofed for operator convenience, it’s effortless to prepare—just thaw for 15 to 20 minutes and bake for consistently golden, irresistible results.

PRODUCT INFORMATION