Mini Chocolate Dipped Croissants Recipe

30 minutes

10 Servings

Brighten your bakery offerings with Schulstad Mini All-Butter Croissant dipped in colorful chocolate, then garnished with dried raspberries, pistachios, and almonds for added texture and visual appeal. These Instagram-worthy bites are a modern spin on patisserie classics.

30 minutes

10 Servings

Brighten your bakery offerings with Schulstad Mini All-Butter Croissant dipped in colorful chocolate, then garnished with dried raspberries, pistachios, and almonds for added texture and visual appeal. These Instagram-worthy bites are a modern spin on patisserie classics.

Ingredients

  • 10ea Schulstad Mini All-Butter Croissant, baked
  • 200g milk chocolate (melted)
  • 100g white chocolate (melted)
  • Matcha powder or light green gel food color
  • Acai powder or light rose gel food color
  • Dry raspberries, ground pistachio and almonds for decoration.

Preparation
TIP: To decorate the top of the croissant with delicate thin lines: warm up the chocolate before decorating, cut a very small bite of the piping bag’s corner.

Mini All Butter Croissant

Featured Pastry Product

Crafted with real butter and delicate layers, this mini croissant delivers exceptional quality in every bite. Rich, flaky, and beautifully light with an open interior, it offers an authentic European-style taste. Pre-proofed for ease and consistency; just thaw for 15 - 20 minutes and bake to golden perfection.

PRODUCT INFORMATION