Mini Ham & Cheese Croissant Sandwich Recipe

Name: Mini Ham & Cheese Croissant Sandwich Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 3ea Schulstad Mini All Butter Croissants; Sliced Deli Ham; Shredded Parmesan Cheese; Sundried Tomato, pieces; Leafy Lettuce Greens; Pesto Aioli

15 minutes

A classic with a premium twist, these ham and cheese mini croissant sandwiches feature layers of deli ham, parmesan, sundried tomatoes, lettuce, and pesto aioli inside a buttery croissant. They are a versatile option for cafés, catering, and grab-and-go menus that elevate a well-loved flavor combination.

*Try this recipe on our All Butter Medium and Large Croissants too!

15 minutes

*Try this recipe on our All Butter Medium and Large Croissants too!

Ingredients

3ea Schulstad Mini All Butter Croissants
Sliced Deli Ham
Shredded Parmesan Cheese
Sundried Tomato, pieces
Leafy Lettuce Greens
Pesto Aioli

Preparation

Preheat oven to 360°F. Remove croissants from the freezer and let them thaw for 20 minutes.
Bake croissants for 18 – 20 minutes until golden crisp on the outside. Remove from oven and let cool.
Cut the croissants in half lengthwise for sandwiches.
Spread pesto aioli on the inside of the croissant.
Layer on leafy lettuce greens, sliced deli ham, shredded parmesan, and sundried tomato pieces.

*Chef's Tip: Make a croissant appetizer platter using our mini all-butter croissants. Score on the top lengthwise after baking and fill with ingredients.

Mini All Butter Croissant

Featured Pastry Product

Crafted with real butter and delicate layers, this mini croissant delivers exceptional quality in every bite. Rich, flaky, and beautifully light with an open interior, it offers an authentic European-style taste. Pre-proofed for ease and consistency; just thaw for 15 - 20 minutes and bake to golden perfection.

PRODUCT INFORMATION