Orange Caramel Pecan Cinnamon Swirl Recipe

10 minutes

10 Servings

For this recipe, we smothered our Mini Cinnamon Swirl Danish Pastries with homemade rich caramel sauce, finely chopped pecans, and a dash of orange zest for an unforgettable flavor combination your guests can indulge in. Sweet, flaky and crunchy. And perfect for a seasonal treat or LTO offering in the Fall! 

10 minutes

10 Servings

For this recipe, we smothered our Mini Cinnamon Swirl Danish Pastries with homemade rich caramel sauce, finely chopped pecans, and a dash of orange zest for an unforgettable flavor combination your guests can indulge in. Sweet, flaky and crunchy. And perfect for a seasonal treat or LTO offering in the Fall! 

Ingredients

  • 10 ea Schulstad Mini Cinnamon Swirls, baked 
  • 3.5 oz Sugar 
  • 1 oz  Water 
  • 2.5 oz Heavy Cream 
  • 3.5 tbs Butter, unsalted 
  • 1 tsp Orange Zest 
  • 1 cup Pecans, finely chopped

Preparation

Large Cinnamon Swirl

Featured Danish Pastry Product

One of the most iconic Danish pastries worldwide, the Cinnamon Swirl is crafted with authentic Danish pastry dough and 24 light, flaky layers for a perfectly crisp, tender bite. Finished with warm cinnamon flavor, it delivers classic bakery appeal with modern convenience. Designed for easy freezer-to-oven handling and packaged with a white icing packet for effortless decorating, it’s a timeless favorite made simple for today’s operators.

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