Peanut Butter Chocolate Pretzel Danish Doughnut Recipe

Name: Peanut Butter Chocolate Pretzel Danish Doughnut Recipe
Prep time: 30 min
Total time: 30 min
Yield: 1 serving
Ingredients: Schulstad Almond Danish Doughnut; Bavarian Chocolate Custard; Vanilla Frosting; Chocolate Icing; Pretzel Balls; Mini Peanut Butter Cups; Mini Chocolate Coated Peanut Butter Candies

30 minutes

1 serving

Sweet, salty, and indulgent — this Almond Danish Doughnut is filled with Bavarian chocolate custard and topped with vanilla frosting, chocolate drizzle, mini peanut butter cups, candy-coated peanut butter bites, and crunchy pretzel balls. A crave-worthy pastry that balances textures and flavors for maximum appeal.

30 minutes

1 serving

Ingredients

Schulstad Almond Danish Doughnut
Bavarian Chocolate Custard
Vanilla Frosting
Chocolate Icing
Pretzel Balls
Mini Peanut Butter Cups
Mini Chocolate Coated Peanut Butter Candies

Preparation

Preheat oven to 375°F and bake the pastry for 18 – 22 minutes until golden and crispy.
Remove from oven and allow to cool before filling and decorating the doughnut.
Fill the doughnut with Bavarian chocolate custard. Top with white frosting, a drizzle of chocolate icing, mini peanut butter cups, mini chocolate-coated peanut butter candies, and pretzel balls.

Almond Danish Doughnut

Featured Danish Pastry Product

Schulstad Almond Danish Doughnut is an irresistible pastry hybrid made with 24 light, flaky layers of Danish dough, and filled with rich cream and almond remonce. Finished with our signature ReadyGlaze for a glossy look and longer freshness, it’s bakery-ready with the included cocoa glaze — or perfect as a customizable canvas for your own fillings and toppings. Convenient freezer-to-oven handling with 4 pillow packs of 12 pieces per carton makes premium pastries effortless.

PRODUCT INFORMATION