Raspberry Duffin Recipe

Name: Raspberry Duffin Recipe
Prep time: 1 h
Total time: 1 h
Yield: 4 servings
Ingredients: 4 ea Schulstad Large Raspberry Crown, baked; 4ea Disposable Muffin Cup; 45g Mixed Berry Compote; 40g Whipped Cream Cheese; 4ea Fresh Raspberries, halved; Frosting, as needed; 453g Cream Cheese, softened; 250g Heavy Whipping Cream; 150g Tangy Yogurt; 60g Powder Sugar; 10g Corn Starch (optional if made day before); 3g Vanilla Paste

1 hour

4 servings

Introducing the Duffin – a bold mashup of Danish and muffin, made by shaping our Schulstad Large Raspberry Crown into something completely unexpected. This innovative twist delivers the indulgent layers of a Danish in the familiar form of a muffin—perfect for bakery cases, seasonal LTOs, or on-the-go offerings. Add your own flavor spin and surprise guests with a pastry that’s anything but ordinary.

1 hour

4 servings

Ingredients

Raspberry Duffin

4 ea Schulstad Large Raspberry Crown, baked
4ea Disposable Muffin Cup
45g Mixed Berry Compote
40g Whipped Cream Cheese
4ea Fresh Raspberries, halved
Frosting, as needed

Whipped Cream Cheese

453g Cream Cheese, softened
250g Heavy Whipping Cream
150g Tangy Yogurt
60g Powder Sugar
10g Corn Starch (optional if made day before)
3g Vanilla Paste

Preparation

Preheat the oven to 360°F .
Remove pastry from the freezer and place the frozen pastry onto a parchment paper lined baking tray. Allow to thaw for 10-15 minutes.
Once the pastry is pliable, place the pasty over the muffin cup and push center inward to the bottom of the cup.
Return the cup or muffin tin to a parchment lined baking tray and bake for 20-22 minutes, after allowing to fully cool before proceeding.
A cavity will form within the center of the muffin. Fill the inside with mixed berry compote and whipped cream cheese. Top with icing and a fresh raspberry.

Whipped Cream Cheese

Gather the bowl of your stand mixer and add heavy cream. Beat until stiff peaks form. If using a stand mixer, transfer the whipped cream to another bowl and set aside.
In a second large bowl or the bowl of your stand mixer, combine softened cream cheese, sifted powdered sugar, corn starch (if using), vanilla extract. Beat until well-mixed and smooth, scraping the sides of the bowl with a silicone spatula as needed.
Use a spatula to fold whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.

Large Raspberry Crown

Featured Danish Pastry Product

Schulstad Raspberry Crown Danish is made with 24 delicate layers of rich pastry dough filled with a deliciously sweet raspberry puree. The unique crown shape and bright color, topped with creamy icing, allow for a visually appealing, vibrant presentation for any occasion. Ready to bake for easy labor and convenience.

PRODUCT INFORMATION