Raspberry Lemon Crown Recipe

Preparation

1. Preheat the oven to 360°F and place the frozen pastry onto a parchment paper-lined baking tray. Sprinkle streusel topping and sugar on top of the pastry dough. Bake for 18 - 20 minutes. Let cool thoroughly before proceeding. ​
2. Add lemon curd in the center above the filling. Add a spoonful of the jam, followed by the fresh raspberries. Dust lightly with powdered sugar (optional).

Meyer Lemon Curd

1. Combine eggs, yolks, sugar, lemon juice and rind.​
2. Cook over a water bath while whipping until the mixture becomes very thick and will not thicken more.
3. Remove from heat to beat in the butter and lemon zest.