Red Velvet & Chocolate Croissant

Name: Red Velvet & Chocolate Croissant
Prep time: 1 h
Total time: 1 h
Yield: 4 servings
Ingredients: 4 ea Schulstad Large All Butter Croissant; 45g Red Velvet Frosting; 45g Chocolate Frosting; Festive Sprinkles, optional; Mini Chocolate Chips; 1pc Red Velvet Cake, slice; 8 oz Cream Cheese

1 hour

4 servings

Add celebration to your bakery case with this festive croissant for Valentine’s Day or Mother’s Day. Schulstad Large All Butter Croissants are topped with rich chocolate frosting, vibrant red velvet icing, and fun sprinkles. With demand rising for limited-time, themed items, this eye-catching croissant is perfect for holidays, giftable boxes, or café case appeal—easy to execute, impossible to ignore.

1 hour

4 servings

Ingredients

Red Velvet Chocolate Croissant

4 ea Schulstad Large All Butter Croissant
45g Red Velvet Frosting
45g Chocolate Frosting
Festive Sprinkles, optional
Mini Chocolate Chips

Red Velvet Frosting

1pc Red Velvet Cake, slice
8 oz Cream Cheese

Preparation

Preheat the oven to 360°F, and place the frozen croissants onto a parchment paper-lined baking tray. Thaw for 20 - 30 minutes.
Bake croissants for 18 – 20 minutes until golden brown. Let cool thoroughly before proceeding.
Decorate with red velvet and chocolate frosting. Top with mini chocolate chips and festive sprinkles (optional).

Red Velvet Frosting

Gather the bowl for your mixer. Place the slice of red velvet cake into the bowl (the cake can be store-bought).
Add 8 oz of cream cheese to the bowl and mix together on medium to high speed. Add sugar to taste (optional). Mix thoroughly.
Transfer red velvet frosting into a piping bag to decorate pastry.

Curved All Butter Croissants - Schulstad Bakery Solutions

All-Butter Large Croissant

Featured Product

Indulge in the ultimate croissant experience with this large 90 g all butter Belgian croissant, crafted from a traditional French recipe. With 24 delicate, flaky layers, a rich buttery flavor, and a light, airy texture, it delivers authentic bakery-quality taste. Preproofed for convenience, just thaw 30 minutes and bake for effortless, premium results.

PRODUCT INFORMATION