Royal Berries & Cream Croissant Recipe

25 minutes

10 servings

Treat your guests to a dessert fit for royalty with the Royal Berries & Cream Croissant. This classic combination of berries and cream, paired with Schulstad Medium All Butter Croissants, is sure to delight and impress. Elevate its appearance with a touch of golden dust and watch your guests' faces light up with joy. 

25 minutes

10 servings

Treat your guests to a dessert fit for royalty with the Royal Berries & Cream Croissant. This classic combination of berries and cream, paired with Schulstad Medium All Butter Croissants, is sure to delight and impress. Elevate its appearance with a touch of golden dust and watch your guests' faces light up with joy. 

Ingredients

  • 10 ea Schulstad Medium All Butter Croissants, baked 
  • 150 g Cream Cheese, room temperature
  • 150 g Heavy Cream, cold (35%)
  • ½ tsp Vanilla Extract 
  • 2 tbs Powdered Sugar 
  • 2 tbs Corn Syrup
  • 200 g Seasonal Fresh Berries
  • Mint Leaves 
  • Food Golden Dust

Preparation
17901500 Medium All Butter Croissant on Breakfast Table - Schulstad USA

Medium All Butter Croissant

Featured Pastry Product

This medium all butter croissant is crafted in Belgium using a traditional French recipe, delivering rich buttery flavor and a light open texture that melts in every bite. Made with premium butter and expertly laminated dough, it bakes up golden and flaky with authentic bakery quality appeal. Preproofed for ease of use, it requires minimal labor just thaw for 30 minutes and bake. Like all Schulstad pastries, it offers a long frozen shelf life to help reduce waste while making it effortless to serve consistently delicious croissants any time of day.

PRODUCT INFORMATION