Sausage Mushroom Gravy Croffle Recipe

50 minutes

4 servings

Hearty, savory, and perfect for all-day breakfast menus, our Sausage Mushroom Gravy Croffle is a savory twist on the trending croffle. Made with a Schulstad Medium All Butter Croissant, it’s pressed into a waffle iron and topped with sausage, eggs, and a rich mushroom gravy. With more diners seeking gourmet takes on comfort food classics, this dish delivers bold flavor and satisfying texture.

 

50 minutes

4 servings

Hearty, savory, and perfect for all-day breakfast menus, our Sausage Mushroom Gravy Croffle is a savory twist on the trending croffle. Made with a Schulstad Medium All Butter Croissant, it’s pressed into a waffle iron and topped with sausage, eggs, and a rich mushroom gravy. With more diners seeking gourmet takes on comfort food classics, this dish delivers bold flavor and satisfying texture.

 

Ingredients

Preparation
17901500 Medium All Butter Croissant on Breakfast Table - Schulstad USA

Medium All Butter Croissant

Featured Pastry Product

This medium all butter croissant is crafted in Belgium using a traditional French recipe, delivering rich buttery flavor and a light open texture that melts in every bite. Made with premium butter and expertly laminated dough, it bakes up golden and flaky with authentic bakery quality appeal. Preproofed for ease of use, it requires minimal labor just thaw for 30 minutes and bake. Like all Schulstad pastries, it offers a long frozen shelf life to help reduce waste while making it effortless to serve consistently delicious croissants any time of day.

PRODUCT INFORMATION