Almond Cream Croissant Recipe

30 minutes

10 People

Serve up old-world charm with rich almond cream-filled Schulstad Medium All Butter Croissants, finished with toasted almonds and powdered sugar. A nod to classic patisserie with a premium edge, ideal for morning menus or upscale bakery programs.

30 minutes

10 People

Serve up old-world charm with rich almond cream-filled Schulstad Medium All Butter Croissants, finished with toasted almonds and powdered sugar. A nod to classic patisserie with a premium edge, ideal for morning menus or upscale bakery programs.

Ingredients

  • 10ea Schulstad Medium All Butter Croissants, baked
  • 300g Almond Paste 
  • 6 tbs Butter, softened 
  • 2 Large Eggs, room temperature 
  • 30 ml Cognac
  • 3 tbs Sliced Almonds, toasted
  • 2 tbs Powdered Sugar 

Preparation