Chocolate Caramel Apple Crown

35 minutes

4 servings

Elevate your breakfast menu with the perfect blend of warmth and sweetness, capturing the essence of fall in every bite with our seasonal Chocolate Caramel Apple Crown. This seasonal recipe transforms our cream cheese crown into a delectable autumn delight. Baked with speculoos cookie crumble, this crown is topped with apple filling, caramel sauce, chocolate icing, and a dusting of powdered sugar. Don't miss out on this seasonal sensation that will enchant your customers and make your offerings truly memorable!

35 minutes

4 servings

Elevate your breakfast menu with the perfect blend of warmth and sweetness, capturing the essence of fall in every bite with our seasonal Chocolate Caramel Apple Crown. This seasonal recipe transforms our cream cheese crown into a delectable autumn delight. Baked with speculoos cookie crumble, this crown is topped with apple filling, caramel sauce, chocolate icing, and a dusting of powdered sugar. Don't miss out on this seasonal sensation that will enchant your customers and make your offerings truly memorable!

Ingredients

  • 4ea Schulstad Cream Cheese Crown 
  • 40g Speculoos Cookie Crumble
  • 20g Turbinado Sugar
  • 120g Fall Apple Filling
  • Chocolate Icing, as needed
  • Caramel Sauce, as needed
  • Powdered Sugar, optional

 

Fall Apple Filling

  • 500g Honey Crisp Apple, peeled & cored
  • 275g Sugar
  • 6g Vanilla Paste
  • 1g Pumpkin Spice
  • 60g Honey
  • 60g Orange Juice
  • 20g Lemon Juice
  • 30g Water
  • 2g Sea Salt

Preparation
Fall Apple Filling