Chocolate Hazelnut Berry Croffle

45 minutes

4 servings

Join the trend of dessert for breakfast with our Chocolate Hazelnut Berry Croffles! This innovative recipe blurs the lines between breakfast and dessert by transforming our chocolate hazelnut croissants into delightful croffles. Topped with blueberry whipped cream cheese, fresh berries, and a warm chocolate hazelnut drizzle, it's the perfect addition to your menu for a trendy and indulgent breakfast experience.

New

45 minutes

4 servings

Join the trend of dessert for breakfast with our Chocolate Hazelnut Berry Croffles! This innovative recipe blurs the lines between breakfast and dessert by transforming our chocolate hazelnut croissants into delightful croffles. Topped with blueberry whipped cream cheese, fresh berries, and a warm chocolate hazelnut drizzle, it's the perfect addition to your menu for a trendy and indulgent breakfast experience.

Ingredients

 

Blueberry Cream Cheese

  • 250g Cream Cheese, softened
  • 250g Heavy Whipping Cream
  • 150g Tangy Yogurt
  • 300g Blueberry Jam
  • 60g Powdered Sugar
  • 10g Corn Starch (optional if made day before)
  • 3g Vanilla Paste

Preparation
Blueberry Cream Cheese