Cocoa Crunch Croissant Delight

1 hour

4 servings

As consumers embrace dessert for breakfast, operators are innovating morning menus with sweet and indulgent treats. Savor our Cocoa Crunch Croissant filled with creamy coconut custard, topped with vanilla and chocolate icing, cocoa crunch cereal, and toasted coconut. It's a sweet sensation that is perfect for elevating your menu offerings and delighting your customers' taste buds.

1 hour

4 servings

As consumers embrace dessert for breakfast, operators are innovating morning menus with sweet and indulgent treats. Savor our Cocoa Crunch Croissant filled with creamy coconut custard, topped with vanilla and chocolate icing, cocoa crunch cereal, and toasted coconut. It's a sweet sensation that is perfect for elevating your menu offerings and delighting your customers' taste buds.

Ingredients

  • 4ea Schulstad Large Butter Croissant
  • 170g Coconut Custard
  • White Frosting, as needed
  • Cocoa Frosting, as needed
  • Cocoa Puff Cereal, as needed
  • Toasted Coconut Flakes, as needed

 

Coconut Custard Filling

  • 380g Coconut Milk, unsweetened
  • 1g Vanilla Bean Paste
  • 2g Coconut Extract
  • 60g Whole Milk
  • 75g Egg Yolks
  • 85g Cane Sugar
  • 30g Cornstarch

Preparation
Coconut Custard Filling