Fall Pumpkin Cinnamon Swirls Recipe

Preparation

1. Remove Large Cinnamon Swirls from freezer and let thaw for 5 - 10 minutes. In the meantime, cut out 4 pieces of twine for each cinnamon swirl (that you can use for baking) and lay it down.
2. Take out the cinnamon swirls and place one on top of the twine. Tie each piece of twine together and make sure to do it a little tight so it creates an indent in the cinnamon swirls.
3. Get a baking sheet and place 2 inches apart. Bake the cinnamon swirls for 18-20 minutes until golden brown. While they finish baking, get the icing ready to go.
4. Remove cinnamon swirls and let them cool just a bit. Remove the twine.
5. Insert cinnamon sticks in the middle to look like the stem of a pumpkin.
6. Decorate the cinnamon swirls as you wish with the included icing packet or icing/frosting of your choice.
   We added colored icing and sprinkles to make the cinnamon swirls look more festive.