Maple Bacon Swirl

Name: Maple Bacon Swirl
Yield: 4 servings

1 hour

4 servings

Imagine starting your day with the sweet aroma of fresh baked Cinnamon Swirl pastries and mouthwatering bacon. We combined some of our favorite breakfast snack items into a decadent sweet and savory treat that work for breakfast or dessert. Our Maple Bacon Swirl recipe includes a fresh baked Cinnamon Swirl pastry, toasted pecans, sweet maple bacon, whipped cream cheese frosting and a drizzle of maple syrup.

1 hour

4 servings

Maple Bacon Swirl Ingredients

4 ea Large Cinnamon Swirl, baked
40g Whipped Cream Cheese
100g Maple Bacon, pieces
8g Pecans, toasted and chopped
Maple Syrup, drizzle

Whipped Cream Cheese

453g Cream Cheese, softened
250g Heavy Whipping Cream
150g Tangy Yogurt
60g Powder Sugar
10g Corn Starch (optional if made day before)
3g Vanilla Paste

Maple Bacon Swirl Recipe

Preheat the oven to 360°F , place the frozen pastry onto a parchment paper lined baking tray. Bake for 18-20 minutes, after allowing to fully cool before proceeding.
In the center of the crown pipe the whipped cream cheese, followed by bacon. Sprinkle the crushed pecans on top. Add a drizzle of maple syrup to finish.

Whipped Cream Cheese Recipe

In a large bowl, add heavy cream, and beat until stiff peaks form. If using a stand mixer, transfer the whipped cream to another bowl and set aside.
In a second large bowl or the bowl of your stand mixer, combine softened cream cheese, sifted powdered sugar, corn scratch (if using), vanilla extract. Beat until well-mixed and smooth, scraping the sides of the bowl with a silicone spatula as needed.
Use a spatula to fold whipped cream and yogurt into the cream cheese mixture, being careful not to deflate the whipped cream.

Maple Bacon Swirl

Maple Bacon Swirl Ingredients

Whipped Cream Cheese

Maple Bacon Swirl Recipe

Whipped Cream Cheese Recipe

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