Matcha Croissants Recipe

Name: Matcha Croissants Recipe
Prep time: 20 min
Total time: 20 min
Yield: 10 Servings

20 minutes

10 Servings

Add a vibrant twist to your pastry case with these dipped Schulstad Mini All-Butter Croissants, coated in creamy white chocolate and dusted with matcha for a craveable contrast of flavors and color. This East-meets-West fusion is a visually striking sweet with an indulgent touch that’s right on trend.

20 minutes

10 Servings

Ingredients

10 ea Schulstad Mini All-Butter Croissants, baked
300g white chocolate, melted
1 tsp of Matcha powder
2 drops of light green food colour (gel) – optional, for more intensive colour

Preparation

Preheat oven to 360°F. Remove croissants from freezer and let thaw for 10 - 20 minutes.
Bake croissants for 15 - 18 minutes until golden crisp on the outside.
Melt white chocolate on the bain-marie (water bath) or in the microwave.
Add ½ teaspoon of Matcha powder (or less, depending on desired flavour intensity) and food color (optional), mix well.
Put 1/3 coloured chocolate into the piping bag.
Keeping 2 inches away from the product, decorate croissants with a piping bag as shown on the picture.
Dip one side of cooled croissant into the rest of the colored chocolate and put on the baking paper or grid for a 5 - 15 min to dry.
For intense flavor garnish with Matcha powder on top (optional).

Matcha Croissants Recipe

Ingredients

Preparation

TIP: To create delicate thin lines, cut a very small bite of the piping bag’s corner.

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