Matcha Croissants

20 minutes

10 Servings

In recent years, there has been an increase in research demonstrating the importance and benefits of healthy eating and lifestyles. Because of this, many consumers have been searching for healthier alternatives and matcha has become a commonplace flavor in the bakery and dessert world. Sweetened matcha powder has always been a staple product in Asia for thousands of years, but overtime matcha has globally risen in popularity due to its versatility and health benefits. For this recipe, we're demonstrating to you that being green and indulgent no longer need to be mutually exclusive. We're going green by mixing matcha powder with white chocolate to add unique flavor and a pop of color to our Mini All Butter Croissants.

20 minutes

10 Servings

In recent years, there has been an increase in research demonstrating the importance and benefits of healthy eating and lifestyles. Because of this, many consumers have been searching for healthier alternatives and matcha has become a commonplace flavor in the bakery and dessert world. Sweetened matcha powder has always been a staple product in Asia for thousands of years, but overtime matcha has globally risen in popularity due to its versatility and health benefits. For this recipe, we're demonstrating to you that being green and indulgent no longer need to be mutually exclusive. We're going green by mixing matcha powder with white chocolate to add unique flavor and a pop of color to our Mini All Butter Croissants.

Ingredients

  • 10 pieces Mini All-Butter Croissants, baked
  • 300g white chocolate, melted 
  • 1 teaspoon of Matcha powder
  • 2 drops of light green food colour (gel) – optional, for more intensive colour

Preparation
TIP: To create delicate thin lines, cut a very small bite of the piping bag’s corner.