Raspberry Duffin

1 hour

4 servings

We introduce to you our newest creation - The Duffin! (Danish + Muffin = Duffin.)

 

Looking for new and innovative ways to offer our Schulstad pastries? Why not completely transform our Large Raspberry Crown into a shape that resemble a muffin! Our Corporate Executive Chef, Carlos Villanueva, demonstrates that there are endless possibilities with our Danish pastries, including transforming them into something no one has ever seen before. Add an exciting flavor twist to help them stand out more!

 

 

1 hour

4 servings

We introduce to you our newest creation - The Duffin! (Danish + Muffin = Duffin.)

 

Looking for new and innovative ways to offer our Schulstad pastries? Why not completely transform our Large Raspberry Crown into a shape that resemble a muffin! Our Corporate Executive Chef, Carlos Villanueva, demonstrates that there are endless possibilities with our Danish pastries, including transforming them into something no one has ever seen before. Add an exciting flavor twist to help them stand out more!

 

 

Ingredients

  • 4 ea Large Raspberry Crown, baked
  • 4ea Disposable Muffin Cup
  • 45g Mixed Berry Compote
  • 40g Whipped Cream Cheese
  • 4ea Fresh Raspberries, halved
  • Frosting, as needed

 

Whipped Cream Cheese

  • 453g Cream Cheese, softened
  • 250g Heavy Whipping Cream
  • 150g Tangy Yogurt
  • 60g Powder Sugar
  • 10g Corn Starch (optional if made day before)
  • 3g Vanilla Paste

Raspberry Duffin Recipe
Whipped Cream Cheese Recipe