Almond Cream Croissant Recipe

Name: Almond Cream Croissant Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10 People
Ingredients: 10ea Schulstad Medium All Butter Croissants, baked; 300g Almond Paste; 6 tbs Butter, softened; 2 Large Eggs, room temperature; 30 ml Cognac; 3 tbs Sliced Almonds, toasted; 2 tbs Powdered Sugar

30 minutes

10 People

Serve up old-world charm with rich almond cream-filled Schulstad Medium All Butter Croissants, finished with toasted almonds and powdered sugar. A nod to classic patisserie with a premium edge, ideal for morning menus or upscale bakery programs.

30 minutes

10 People

Ingredients

10ea Schulstad Medium All Butter Croissants, baked
300g Almond Paste
6 tbs Butter, softened
2 Large Eggs, room temperature
30 ml Cognac
3 tbs Sliced Almonds, toasted
2 tbs Powdered Sugar

Preparation

Preheat oven to 360°F. Remove croissants from freezer and let that for 10 - 20 minutes.
Bake croissants for 15 - 18 minutes until golden crisp.
Mix almond paste and butter.
Slowly add egg and Cognac and mix well.
Slice the cooled croissants and fill with almond cream.
Garnish with sliced toasted almonds and top with powdered sugar.

Large All Butter Croissant

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PRODUCT INFORMATION