Granola Topped Croissants

1 hour 30 minutes

4 servings

Revamp your morning menu effortlessly with our Thaw and Bake All Butter Croissants. Elevate them in a snap by generously topping with homemade granola before baking. Experience the perfect blend of nutty, crunchy texture combined with the buttery flaky goodness that will delight your taste buds. Upgrade your AM experience with this simple yet irresistible cafe treat!

New

1 hour 30 minutes

4 servings

Revamp your morning menu effortlessly with our Thaw and Bake All Butter Croissants. Elevate them in a snap by generously topping with homemade granola before baking. Experience the perfect blend of nutty, crunchy texture combined with the buttery flaky goodness that will delight your taste buds. Upgrade your AM experience with this simple yet irresistible cafe treat!

Ingredients

 

Pumpkin Seed Granola

  • 400g Sprouted Grain Oats
  • 100g Almonds, sliced
  • 65g Pecan, pieces
  • 100g Pumpkins Seed
  • 50g Sunflower Seed
  • 100g Local Honey
  • 60g Turbinado Sugar
  • 10g Vanilla Paste
  • 20g Grapeseed Oil
  • 10g Cinnamon Spice
  • 3g Salt

Preparation
Pumpkin Seed Granola