Croissant eton Mess

20 minutes

Croissant Eton Mess is a clever and indulgent way to transform leftover croissants into a beautiful layered dessert. Crisp baked croissant pieces are layered with vanilla cream, strawberry jam, whipped cream, crunchy meringue, and finished with a drizzle of caramel for a stunning, no-waste treat.

20 minutes

Croissant Eton Mess is a clever and indulgent way to transform leftover croissants into a beautiful layered dessert. Crisp baked croissant pieces are layered with vanilla cream, strawberry jam, whipped cream, crunchy meringue, and finished with a drizzle of caramel for a stunning, no-waste treat.

Ingredients

  • Leftover Croissants (2–3 croissants, torn into bite-size pieces)
  • ½ cup Caramel Sauce
  • ½ cup Strawberry Jam
  • 1 cup Vanilla Cream or Vanilla Pastry Cream
  • 1 cup Whipped Cream
  • ½ cup Mini Meringue Kisses

Preparation

Schulstad All Butter Croissants

Large Curved Croissant

Featured Pastry Product

Indulge in the ultimate croissant experience with this large 90 g all butter Belgian croissant, crafted from a traditional French recipe. With 24 delicate, flaky layers, a rich buttery flavor, and a light, airy texture, it delivers authentic bakery-quality taste. Preproofed for convenience, just thaw 30 minutes and bake for effortless, premium results.

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Curved All Butter Croissants - Schulstad Bakery Solutions

Medium All Butter Croissant

Featured Pastry Product

This medium all butter croissant is crafted in Belgium using a traditional French recipe, delivering rich buttery flavor and a light open texture that melts in every bite. Made with premium butter and expertly laminated dough, it bakes up golden and flaky with authentic bakery quality appeal. Preproofed for ease of use, it requires minimal labor just thaw for 30 minutes and bake. 

PRODUCT INFORMATION

Mini Straight Croissant

Featured Pastry Product

Crafted with real butter and delicate layers, this mini croissant delivers exceptional quality in every bite. Rich, flaky, and beautifully light with an open interior, it offers an authentic European-style taste. Pre-proofed for ease and consistency; just thaw for 15 - 20 minutes and bake to golden perfection.

PRODUCT INFORMATION