Almond Danish Doughnut
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Datem free
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Non-GMO
| Allergens |
|---|
| Eggs |
| Milk |
| Almond |
| Wheat |
| May contain traces of: |
|---|
| Hazelnut |
| Pecan |
| Sesame seeds |
Wheat Flour (Wheat Flour, Malted Wheat Flour), Margarine (Palm-, Canola- and Coconut Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene [Color]), Water, Sugar, Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Non Fat Dry Milk, Coconut Oil, Glucose Syrup, Pentasodium Triphosphate, Tetrasodium Pyrophosphate, Disodium Phosphate, Calcium Alginate, Natural Vanilla Flavor, Beta Carotene [Color], Salt, Milk Protein), Eggs (Eggs, Salt), Yeast, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), Canola Oil, Almond Paste (Almond Powder, Sugar, Water, Potassium Sorbate [Preservative]), Modified Potato Starch, Pectin, Improver (Ascorbic Acid, Enzymes), Natural Flavor. Icing: Sugar, Water, Dried Glucose Syrup, Cocoa Powder.
| Country of origin | Denmark |
| GTIN | 00700998000340 |
Patisserie-quality pastries in minutes
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RELIABILITY AND TRANSPARENCY
We offer premium pastries that delight your guests while providing you with peace of mind through our commitment to food safety, transparency, and reliability. -
EUROPEAN-INSPIRED PASTRIES
With croissant-like dough, Schulstad Royal Danish pastries have a rich flavor and delicate flakiness that keep guests returning for more. -
READY-TO-BAKE
Schulstad ready-to-bake pastries offer easy freezer-to-oven (FTO) preparation - no overnight proofing or lengthy thawing needed. -
LABOR-SAVING SOLUTIONS
All Schulstad pastries are pre-proofed, pre-filled and pre-glazed for operator ease. We even include cocoa icing in the case for you! -
MINIMIZE WASTE, AND ENERGY
To minimize waste, bake only what you need. When hit by a spike in demand, it is quick and easy to bake more as needed to keep your operation running.