Cinnamon Swirl

5790005748 3.1 oz

One of the best known Danish pastries worldwide, the Cinnamon Swirl is based on authentic Danish pastry dough, which gives the product its unique light and crispy texture.

  • Datem free
  • Non-GMO

Allergens
Eggs
Milk
Wheat
May contain traces of:
Almond
Hazelnut
Pecan
Sesame seeds
Walnut

Wheat Flour, Margarine (Palm Oil, Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Sugar, Margarine (Palm Oil, Canola Oil, Water, Coconut Oil, Salt, Mono and Diglycerides, Citric Acid, Natural Flavor, Vitamin A), Yeast, Egg Yolk (Egg Yolk, Salt), Glaze (Water, Isomalt, Sugar, Agar, Citric Acid, Potassium Sorbate), Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Skim Milk Powder, Coconut Oil, Corn Syrup, Calcium Alginate, Tetrasodium Pyrophosphate, Disodium Phosphate, Natural Flavor, Beta Carotene, Salt, Caseinate, Penta Sodium Triphosphate), Spice, Sucrose Syrup, Baking Agent (Wheat Flour, Wheat Gluten, Yeast, Canola Oil, Ascorbic Acid), Cane Syrup. Icing: Powdered Sugar, Water, Corn Syrup.

Keep frozen at 0° or colder. Do not re-freeze after defrosting.

Pan frozen 3 x 4 configuration, 2" apart. Bake from frozen state in a pre-heated oven 17-19 minutes at 410°F rack / deck oven, 360°F convection oven until golden brown - Do not proof Allow to cool - apply icing in a thin zig zag pattern.

Shelf life (days) 450

Country of manufacturing United Kingdom
GTIN 00700998057481

Patisserie-quality pastries in minutes

  • RELIABILITY AND TRANSPARENCY

    RELIABILITY AND TRANSPARENCY

    We offer premium pastries that delight your guests while providing you with peace of mind through our commitment to food safety, transparency, and reliability.
  • EUROPEAN-INSPIRED PASTRIES

    EUROPEAN-INSPIRED PASTRIES

    With croissant-like dough, Schulstad Royal Danish pastries have a rich flavor and delicate flakiness that keep guests returning for more.
  • READY-TO-BAKE

    READY-TO-BAKE

    Schulstad ready-to-bake pastries offer easy freezer-to-oven (FTO) preparation - no overnight proofing or lengthy thawing needed.
  • MINIMIZE WASTE, AND ENERGY

    MINIMIZE WASTE, AND ENERGY

    To minimize waste, bake only what you need. When hit by a spike in demand, it is quick and easy to bake more as needed to keep your operation running.
  • LABOR-SAVING SOLUTIONS

    LABOR-SAVING SOLUTIONS

    All Schulstad pastries are pre-proofed, pre-filled and pre-glazed for operator ease. We even include icing in the case for you!

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