Maple Pecan Plait

6239 • 3.4 oz

Schulstad Maple Pecan Plait Danish - our best-selling pastry - is made with 24 delicate sheets of buttery pastry dough, layered with sweet maple and then folded in a unique braid shape. The plait is covered with buttery pecans from our farm partners in Arizona. Top with maple glaze to create the perfect combination of flavor and texture.

Datem free
Non-GMO

Allergens
Eggs
Milk
Pecan
Wheat

May contain traces of:
Almond
Hazelnut
Walnut

Wheat Flour, Margarine (Palm Oil, Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Sugar, Margarine (Palm Oil, Canola Oil, Water, Coconut Oil, Salt, Mono and Diglycerides, Citric Acid, Natural Flavor, Vitamin A), Pecans, Glaze (Water, Isomalt, Sugar, Agar, Citric Acid, Potassium Sorbate), Egg Yolk (Egg Yolk, Salt), Yeast, Maple Syrup, Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Skim Milk Powder, Coconut Oil, Corn Syrup, Calcium Alginate, Tetrasodium Pyrophosphate, Disodium Phosphate, Natural Flavor, Beta Carotene, Salt, Caseinate, Penta Sodium Triphosphate), Pectin, Baking Agent (Wheat Flour, Wheat Gluten, Yeast, Canola Oil, Ascorbic Acid), Cane Sugar Syrup, Sodium Alginate, Natural Flavor. Syrup: Cane Sugar Syrup, Natural Flavor.

Keep frozen at 0° or colder. Do not re-freeze after defrosting.

Pan frozen 3 x 4 configuration, 2" apart. Bake from frozen state in a pre-heated oven 17-19 minutes at 410°F rack / deck oven, 360°F convection oven until golden brown - Do not proof Apply syrup in a thin zig zag pattern while still warm. Allow to cool.

Shelf life (days)

Country of origin	United Kingdom
Country of manufacturing	United Kingdom

Patisserie-quality pastries in minutes

RELIABILITY AND TRANSPARENCY

We offer premium pastries that delight your guests while providing you with peace of mind through our commitment to food safety, transparency, and reliability.
EUROPEAN-INSPIRED PASTRIES

With croissant-like dough, Schulstad Royal Danish pastries have a rich flavor and delicate flakiness that keep guests returning for more.
READY-TO-BAKE

Schulstad ready-to-bake pastries offer easy freezer-to-oven (FTO) preparation - no overnight proofing or lengthy thawing needed.
MINIMIZE WASTE, AND ENERGY

To minimize waste, bake only what you need. When hit by a spike in demand, it is quick and easy to bake more as needed to keep your operation running.
LABOR-SAVING SOLUTIONS

All Schulstad pastries are pre-proofed, pre-filled and pre-glazed for operator ease. We even include maple glaze in the case for decorating