Mini Apple Coronet
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Datem free
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Non-GMO
| Allergens |
|---|
| Eggs |
| Wheat |
| May contain traces of: |
|---|
| Hazelnut |
| Pecan |
| Sesame seeds |
Wheat Flour (Wheat Flour, Malted Wheat Flour), Apple Filling (Apples, Sugar, Water, Corn Starch, Citric Acid, Potassium Sorbate [Preservative], Salt, Natural Apple Flavoring), Margarine (Palm- and Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavoring, Beta Carotene [Color]), Water, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), Eggs (Eggs, Salt), Sugar, Yeast, Pectin, Improver (Ascorbic Acid, Enzymes). Icing: Sugar, Water, Corn Syrup.
Keep frozen at 0° or colder. Do not re-freeze after defrosting.
Remove desired product from case and place on paper-lined sheet pan. Leave 1 – 1.5” between products. Return case to freezer. Bake from frozen in pre-heated oven for 18 - 20 minutes at 410ºF rack/deck oven, 360ºF convection oven until golden brown. Do not
| Shelf life (days) | 456 |
| Country of origin | Denmark |
| Country of manufacturing | Denmark |
Patisserie-quality pastries in minutes
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RELIABILITY AND TRANSPARENCY
We offer premium pastries that delight your guests while providing you with peace of mind through our commitment to food safety, transparency, and reliability. -
EUROPEAN-INSPIRED PASTRIES
With croissant-like dough, Schulstad Royal Danish pastries have a rich flavor and delicate flakiness that keep guests returning for more. -
READY-TO-BAKE
Schulstad ready-to-bake pastries offer easy freezer-to-oven (FTO) preparation - no overnight proofing or lengthy thawing needed. -
MINIMIZE WASTE, AND ENERGY
To minimize waste, bake only what you need. When hit by a spike in demand, it is quick and easy to bake more as needed to keep your operation running. -
LABOR-SAVING SOLUTIONS
All Schulstad pastries are pre-proofed, pre-filled and pre-glazed for operator ease. We even include icing in the case for you!
