Mini Cinnamon Swirl
-
Non-GMO
| Allergens |
|---|
| Seed |
| Milk |
| Eggs |
| Wheat |
| May contain traces of: |
|---|
| Almond |
| Hazelnut |
| Walnut |
| Pecan |
| Nuts |
| Per 100 g | |
|---|---|
| Energy, kcal | 458 kcal |
| Energy, kJ | 1907 kJ |
| Fat | 29.1 g |
| Fat of which is saturated acids | 12.63 g |
| Carbohydrate | 43.5 g |
| Carbohydrate of which sugar | 17.33 g |
| Dietary fibre | 3.43 g |
| Protein | 5.53 g |
| Salt | 0.41 g |
| NutrientSodium | 160 mg |
Wheat Flour, Margarine (Palm Oil, Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Sugar, Margarine (Palm Oil, Canola Oil, Water Coconut Oil, Salt, Mono and Diglycerides, Citric Acid, Natural Flavor, Vitamin A), Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate, Citric Acid), Egg Yolk (Egg Yolk, Salt), Yeast, Custard Powder (Sugar, Modified Potato Starch, Whey, Skim Milk Powder, Coconut Oil Powder (Coconut Oil, Sodium Caseinate), Corn Syrup, Calcium Alginate, Natural Flavor, Tetrasodium Disphosphate, Disodium Phosphate, Salt, Caseinate, Beta Carotene), Corn Syrup, Spices, Baking Agent (Dextrose, DATEM, Calcium Carbonate, Enzymes, Ascorbic Acid), Cane Sugar Syrup, Salt. Icing: Powdered Sugar, Corn Syrup, Water, Tapioca Starch, Titanium Dioxide.
At 18°C or less. Do not refreeze after defrosting.
Remove desired product from case and place on paper-lined sheet pan. Leave 1 – 1.5” between products. Return case to freezer. Bake from frozen in pre-heated oven for 18 - 20 minutes at 410ºF rack/deck oven, 360ºF convection oven until golden brown. Do not
| Shelf life (days) | 365 |
| Country of origin | United Kingdom |
| Country of manufacturing | United Kingdom |
Patisserie-quality pastries in minutes
-
RELIABILITY AND TRANSPARENCY
We offer premium pastries that delight your guests while providing you with peace of mind through our commitment to food safety, transparency, and reliability. -
EUROPEAN-INSPIRED PASTRIES
With croissant-like dough, Schulstad Royal Danish pastries have a rich flavor and delicate flakiness that keep guests returning for more. -
READY-TO-BAKE
Schulstad ready-to-bake pastries offer easy freezer-to-oven (FTO) preparation - no overnight proofing or lengthy thawing needed. -
MINIMIZE WASTE, AND ENERGY
To minimize waste, bake only what you need. When hit by a spike in demand, it is quick and easy to bake more as needed to keep your operation running. -
LABOR-SAVING SOLUTIONS
All Schulstad pastries are pre-proofed, pre-filled and pre-glazed for operator ease. We even provide icing in the case for you!