Blackberry & Crème Fan

80382 • 3.2 oz

Experience the Schulstad Blackberry Crème Fan Danish, meticulously crafted with 24 layers of croissant-like pastry dough, encasing a delectable blend of blackberry jam and sweet crème filling. With its unique shape and harmonious flavors, each bite offers a premium taste sensation that delights the palate. Indulge in the perfect balance of luxury and flavor with every mouthful!

Datem free
Non-GMO

Allergens
Eggs
Milk
Wheat

May contain traces of:
Hazelnut
Pecan
Sesame seeds

	Per 100 g
Energy, kcal	375 kcal
Energy, kJ	1564 kJ
Fat	23 g
Fat of which is saturated acids	10 g
Carbohydrate	36 g
Carbohydrate of which sugar	13 g
Dietary fibre	1.3 g
Protein	5.3 g
Salt	0.33 g

Wheat Flour (Wheat Flour, Malted Wheat Flour), Margarine (Palm- and Canola Oil, Water, Mono- and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene [Color]), Water, Blackberry Filling (Blackberries, Sugar, Water, Corn Starch, Gellan Gum, Potassium Sorbate [Preservative], Trisodium Citrate, Natural Flavor), Cheese Type Flavor (Buttermilk, Cream, Salt, Lactic Acid Culture), Sugar, Eggs (Eggs, Salt), Icing Sugar, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), Yeast, Wheat- and Potato Starch, Lemon Juice (Lemon Juice, Potassium Metabisulphite [Preservative]), Tara Gum, Improver (Ascorbic Acid, Enzymes), Natural Flavor.

Keep frozen at 0° or colder. Do not re-freeze after defrosting.

Pan frozen in 3 x 4 configuration, 2" apart. Bake from frozen state in pre-heated oven 17-19 minutes at 410°F rack/deck oven, 360°F convection oven until golden brown - Do not proof.

Shelf life (days)

Country of origin	Denmark
Country of manufacturing	Denmark

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RELIABILITY AND TRANSPARENCY

We offer premium pastries that delight your guests while providing you with peace of mind through our commitment to food safety, transparency, and reliability.
EUROPEAN-INSPIRED PASTRIES

With croissant-like dough, Schulstad Royal Danish pastries have a rich flavor and delicate flakiness that keep guests returning for more.
READY-TO-BAKE

Schulstad ready-to-bake pastries offer easy freezer-to-oven (FTO) preparation - no overnight proofing or lengthy thawing needed.
MINIMIZE WASTE, AND ENERGY

To minimize waste, bake only what you need. When hit by a spike in demand, it is quick and easy to bake more as needed to keep your operation running.
LABOR-SAVING SOLUTIONS

All Schulstad pastries are pre-proofed, pre-filled and pre-glazed for operator ease.