Cheese Plait

6242 • 3.4 oz

Schulstad Cheese Plait Danish is made with 24 delicate layers of rich pastry dough, filled with a deliciously sweet, creamy cheese and then folded in a unique braid shape. Dust with powdered sugar for a finished look and tasty treat for any occasion.

Allergens
Eggs
Milk
Wheat

May contain traces of:
Hazelnut
Pecan
Sesame seeds

	Per 100 g
Energy, kcal	358 kcal
Energy, kJ	1499 kJ
Fat	21.5 g
Fat of which is saturated acids	9.6 g
Carbohydrate	34 g
Carbohydrate of which sugar	8.9 g
Dietary fibre	2.0 g
Protein	5.9 g
Salt	0.37 g

Wheat Flour (Wheat Flour, Malted Wheat Flour), Water, Margarine (Palm- and Canola Oil, Water, Mono- and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene [Color]), Cheese Type Flavor (Buttermilk, Cream, Salt, Lactic Acid Culture), Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Non Fat Dry Milk, Coconut Oil, Calcium Alginate, Sodium Phosphate, Glucose Syrup, Natural Vanilla Flavor, Beta Carotene [Color], Salt, Milk Protein), Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), Eggs (Eggs, Salt), Sugar, Icing Sugar, Yeast, Wheat- and Potato Starch, Lemon Juice (Lemon Juice, Potassium Metabisulphite [Preservative]), Pectin, Improver (Ascorbic Acid, Enzymes). Decoration: Icing Sugar, Potato Starch.

Pan frozen in 3 x 4 configuration, 2" apart. Bake from frozen state in pre-heated oven 17-19 minutes at 410°F rack/deck oven, 360°F convection oven until golden brown - Do not proof. Prick the aluminum foil on the plastic pot with a fork and sprinkle the powdered sugar on top of the product.

Shelf life (days)

Country of origin	Denmark
Country of manufacturing	Denmark
GTIN	00700998062423

Patisserie-quality pastries in minutes

RELIABILITY AND TRANSPARENCY

We offer premium pastries that delight your guests while providing you with peace of mind through our commitment to food safety, transparency, and reliability.
EUROPEAN-INSPIRED PASTRIES

With croissant-like dough, Schulstad Royal Danish pastries have a rich flavor and delicate flakiness that keep guests returning for more.
READY-TO-BAKE

Schulstad ready-to-bake pastries offer easy freezer-to-oven (FTO) preparation - no overnight proofing or lengthy thawing needed.
MINIMIZE WASTE, AND ENERGY

To minimize waste, bake only what you need. When hit by a spike in demand, it is quick and easy to bake more as needed to keep your operation running.
LABOR-SAVING SOLUTIONS

All Schulstad pastries are pre-proofed, pre-filled and pre-glazed for operator ease. We even include powdered sugar in the case for you!