Item: 17901500
All-Butter Medium Croissant
2.5 oz
An all-butter croissant produced in Belgium according to a traditional French recipe. Rich and buttery with a light, open texture for an authentic taste. Pre-proofed for operator convenience, simply thaw for 30 minutes and bake.
- Reliability and Transparency: We offer premium pastries that delight your guests while providing you with peace of mind through our commitment to food safety, transparency, and reliability.
- European-Inspired Pastries: With all-butter dough, Schulstad croissants have a rich flavor and delicate flakiness that keep guests returning for more.
- Ready-to-Bake: Schulstad ready-to-bake pastries offer easy freezer-to-oven (FTO) preparation - no overnight proofing or lengthy thawing needed.
- Labor-Saving Solutions: All Schulstad pastries are pre-proofed, and pre-glazed for operator ease.
- Minimize Waste, and Energy: To minimize waste, bake only what you need. When hit by a spike in demand, it is quick and easy to bake more as needed to keep your operation running.
Ingredients
Wheat Flour, Butter (Cream), Water, Yeast, Sugar, Eggs, Salt, Wheat Gluten, Ascorbic Acid, Enzymes.Allergens
Contains
- Milk
- Eggs
- Cereals containing gluten
- Wheat
May contain traces of:
- Almond
- Nuts
- Hazelnut
Handling
Storage at 0°F or colder. Do not refreeze after thawing.
Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 360°F (convection oven) or 375°F (deck or rack oven). Bake croissants
| Country of origin | Belgium |
|---|---|
| Country of manufacturing | Belgium |
| Shelf life (days) | 360 |
| GTIN | 05413056024213 |
Wholesaler
| Cheney Brothers | 10023895 |
|---|---|
| Gordon Food Service (GFS) | 600851 |
| Reinhart | AV108 |
| Sysco | 2753442 |
| US Foods | 8604266 |
| Ben E Keith | 104311 |
| Performance Food Group (PFG) | 412282 |
| Shamrock | 3488291 |
