Mini Danish Selection

MINI MAPLE PECAN: Wheat Flour (Wheat Flour, Wheat Malt Flour), Margarine (Palm Oil, Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Sugar, Margarine (Palm Oil, Canola Oil, Water, Coconut Oil, Salt, Mono and Diglycerides, Citric Acid, Natural Flavor, Vitamin A), Pecans, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate, Citric Acid), Egg (Egg, Salt), Yeast, Maple Syrup, Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Skim Milk Powder, Coconut Oil, Corn Syrup, Calcium Alginate, Tetrasodium Pyrophosphate, Disodium Phosphate, Natural Flavor, Beta Carotene, Salt, Caseinate, Penta Sodium Triphosphate), Baking Agent (Wheat Flour, Ascorbic Acid), Cane Sugar Syrup, Tara Gum, Sodium Alginate, Pectin, Maple Flavor. Syrup: Cane Sugar Syrup, Natural Flavor. MINI VANILLA CROWN: Water, Wheat Flour, Margarine (Palm Oil, Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Skim Milk Powder, Coconut Oil Powder [Coconut Oil, Corn Syrup, Milk Protein], Calcium Alginate, Natural Flavor, Tetrasodium Pyrophosphate, Disodium Phosphate, Salt, Caseinate, Beta Carotene), Sugar, Margarine (Palm Oil, Canola Oil, Water, Coconut Oil, Salt, Mono and Diglycerides, Citric Acid, Natural Flavor, Vitamin A), Glaze (Water, Isomalt, Sugar, Agar, Citric Acid, Potassium Sorbate), Yeast, Egg Yolk (Egg Yolk, Salt), Baking Agent (Wheat Flour, Wheat Gluten, Yeast, Canola Oil, Ascorbic Acid), Almond Powder, Natural Flavor. Icing: Powdered Sugar, Water, Corn Syrup. MINI RASPBERRY CROWN: Raspberry Filling (Raspberries, Sugar, Water, Corn Starch, Gellan Gum, Potassium Sorbate, Sodium Citrate, Elderberry Concentrate), Wheat Flour, Margarine (Palm Oil, Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Sugar, Margarine (Palm Oil, Canola Oil, Water, Coconut Oil, Salt, Mono and Diglycerides, Citric Acid, Natural Flavor, Vitamin A), Glaze (Water, Isomalt, Sugar, Agar, Citric Acid, Potassium Sorbate), Yeast, Egg Yolk (Egg Yolk, Salt), Baking Agent (Wheat Flour, Wheat Gluten, Yeast, Canola Oil, Ascorbic Acid), Almond Powder, Natural Flavor. Icing: Powdered Sugar, Water, Corn Syrup. MINI CINNAMON SWIRL: Wheat Flour, Margarine (Palm Oil, Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Sugar, Margarine (Palm Oil, Canola Oil, Water, Coconut Oil, Salt, Mono and Diglycerides, Citric Acid, Natural Flavor, Vitamin A), Glaze (Water, Isomalt, Sugar, Agar, Citric Acid, Potassium Sorbate), Yeast, Egg Yolk (Egg Yolk, Salt), Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Skim Milk Powder, Coconut Oil, Corn Syrup, Calcium Alginate, Tetrasodium Pyrophosphate, Disodium Phosphate, Natural Flavor, Beta Carotene, Salt, Caseinate, Penta Sodium Triphosphate), Spice, Sucrose Syrup, Baking Agent (Wheat Flour, Wheat Gluten, Yeast, Canola Oil, Ascorbic Acid), Cane Syrup. Icing: Powdered Sugar, Water, Corn Syrup. MINI APPLE CORONET: Wheat Flour (Wheat Flour, Wheat Malt Flour), Apple Filling (Apples, Sugar, Corn Flour, Water, Citric Acid, Natural Flavor, Salt, Potassium Sorbate), Margarine (Palm Oil, Canola Oil, Water, Mono & Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate, Citric Acid), Egg (Egg, Salt), Sugar, Yeast, Baking Agent (Wheat Flour, Ascorbic Acid), Tara Gum. Icing: Powdered Sugar, Water, Corn Syrup.

Keep frozen at 0° or colder. Do not re-freeze after defrosting.

Pan frozen in 6 x 4 configuration, 1.5" apart. Bake from frozen state in a pre-heated oven 13-15 minutes at 410°F rack/deck oven, 360°F convection oven until golden brown - Do not proof. Apply syrup in a thin zig zag pattern to the Maple Pecan Plait while still warm. Allow to cool - Apply icing in a thin zig zag pattern.