Mini Assorted Filled Croissants
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All butter
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Datem free
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Halal
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Non-GMO
| Allergens |
|---|
| Almond |
| Eggs |
| Hazelnut |
| Milk |
| Mustard |
| Nuts |
| Pistachio |
| Sesame seeds |
| Soybean |
| Wheat |
| Per 100 g | |
|---|---|
| Energy, kcal | 373 kcal |
Mini Chocolate Filled Croissant:Wheat Flour, Water, Palm Oil, Sugar, Dark Chocolate (Sugar, Chocolate, Cocoa Butter, Soy Lecithin), Yeast, Hazelnuts, Butter (Cream, Salt, Natural Flavor), Salt, Wheat Gluten, Defatted Cocoa Powder, Skimmed Milk Powder, Ascorbic Acid, Soy Lecithin, Almonds, Enzyme, Natural Flavor, Mono & Diglycerides, Citric Acid, Beta Carotene (color), Eggs.Mini Almond Filled Croissant:Wheat Flour, Water, Almonds, Palm Oil, Sugar, Yeast, Butter (Cream, Salt, Natural Flavor), Egg White, Invert Sugar, Salt, Wheat Gluten, Natural Flavor, Mono & Diglycerides, Ascorbic Acid, Enzymes, Citric Acid, Beta Carotene (color), Eggs, Egg Yolk. Mini Apricot Filled Croissant:Wheat Flour, Water, Palm Oil, Sugar, Yeast, Apricots, Corn Syrup, Butter (Cream, Salt, Natural Flavor), Apple, Salt, Eggs, Wheat Gluten, Locust Bean Gum, Pectins, Citric Acid, Sodium Citrates, Natural Flavor, Mono & Diglycerides, Ascorbic Acid, Enzymes, Beta Carotene (color).
Keep frozen
Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 360°F (convection oven) or 375°F (deck or rack oven). Bake croissants
| Shelf life (days) | 300 |
| Country of origin | Belgium |
| Country of manufacturing | Belgium |
Patisserie-quality pastries in minutes
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RELIABILITY AND TRANSPARENCY
We offer premium pastries that delight your guests while providing you with peace of mind through our commitment to food safety, transparency, and reliability. -
EUROPEAN-INSPIRED PASTRIES
With all-butter dough, Schulstad croissants have a rich flavor and delicate flakiness that keep guests returning for more. -
READY-TO-BAKE
Schulstad ready-to-bake pastries offer easy freezer-to-oven (FTO) preparation - no overnight proofing or lengthy thawing needed. -
MINIMIZE WASTE, AND ENERGY
To minimize waste, bake only what you need. When hit by a spike in demand, it is quick and easy to bake more as needed to keep your operation running. -
LABOR-SAVING SOLUTIONS
All Schulstad pastries are pre-proofed, pre-filled and pre-glazed for operator ease. We even provide powdered sugar in the case for decorating!